Green Bean Casserole with Cream of Mushroom Soup Recipe

 

This easy crock potgreen bean casserole recipe uses canned soup so it's ready to cook in your crock pot or slow cooker in just a few minutes. The green bean casserole recipe in this time, I mixed the green beans with cream of mushroom soup. Cream soup is rather different from usual because it has a thicker texture. This recipe may be a delicious dish for your family on a holiday. How to cook it very easy and your family will love it. Are you curious about this recipe? Read and practice...!!!

Ingredients:

• 2 tablespoons butter / margarine
• 2 cloves garlic, finely chopped
• 1 onion, finely chopped
• 2 tablespoons flour
• 600 cc chicken broth
• 100 grams of chicken breast, cut into cubes
• 100 grams of edible mushroom
• 1 leek, thinly sliced
• 1 block instant chicken broth
• 1 teaspoon salt
• 1/2 teaspoon ground pepper
• 1/2 teaspoon nutmeg
• 2 10-ounce bags frozen green beans
• 1/3 cup milk or soy milk
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 2.8 -ounce can French-fried onions

 

Directions:

1. Heat the margarine, then add the garlic and onions, saute until fragrant.
2. Add flour, stir, and cook until lightly browned, then put a little chicken broth, stirring rate.
3. Insert meat chicken, straw mushrooms, and scallions, stir, and cook until boiling.
4. Insert the instant chicken broth, salt, pepper, and nutmeg powder, stir well and cook until everything is cooked.
5. Mix the green beans and milk in the crock pot or slow cooker into the cream soup. Sprinkle with salt and pepper and half of the French-fried onions.
6. Cover and cook on low for 5 to 6 hours.
7. Top with remaining onions just before serving.

Do you want to try another recipe? Find other recipe here:

FRIED GREEN BEANS RECIPE 

GREEN BEANS SALAD RECIPE: Fresh and High Vitamin

GREEN BEANS ALMONDINE RECIPE FOR YOUR FAMILY